Art of Puddings class promo: How to make chilli chocolate fondant puddings
http://youtu.be/Q7Vh3KwdqQo We had a lot of fun making this.... so hope you enjoy. I'll be posting some new classes for...
Read MoreSarah Bradley’s Butter Cake
As we move into December surrounded by the ubiquitous traditional Christmas baking, I want to share something a little...
Read MoreDeep in damson country
Last autumn I got the damson bug. I’ve always adored the tarter than tart taste of damsons. The deep purple...
Read More4th/5th Nov: Me and My Puds at Msmarmitelover’s Underground Night Market: Food Rave
Looking for a foodie alternative to Bonfire Night - then look no further. Kilburn's only Underground Night Market on Friday, 4th...
Read MorePudding of the Month: October 2011
Fig and Frangipane Tart As I had four ripe figs, some leftover pastry and some frangipane mixture. I decided to...
Read MoreQueens Park Day: 11th Sept
Art of Puddings came to Queens Park Day last Sunday and a fantastic day was had by all. We sold...
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