Tarte Tatin
This delicious pastry made with apples established the reputation of the Tatin sisters who ran a hotel in the Loire Valley...
Read MorePudding of the Month: July 2011
Easy Cherry Sorbet My local farmers market has a stall selling nothing but Kent cherries for £5 a kilo...
Read More“Mastering the sweet things in life”
Art of Puddings is featured on the home page of a fabulous new UK wide listings site - This is...
Read MoreAdventures with Jam and Jelly
Westmoreland Damsons from Cumbria Strawberries grown nr Colchester, Essex Of the many culinary activities I enjoyed as a child, I...
Read MoreAmnesTEA “Flaming June” Fundraiser 25th June
To celebrate Amnesty International's 50th birthday this summer, the charity picked up on the "baking" zeitgeist and came up with...
Read MorePudding of the Month: June 2011
Cherry Clafoutis Clafoutis or cherry flan is traditional in the Limousin during the cherry season. It's basically peasant cooking for...
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